<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="/atom.xsl" type="text/xsl"?>
<feed xmlns="http://www.w3.org/2005/Atom">
  <title>Posts tagged: smoking</title>
  <id>https://pype.dev/tags/smoking/atom.xml</id>
  <updated>2025-05-31T19:14:30Z</updated>
  <subtitle>All posts with the tag &#34;smoking&#34;</subtitle>
  <link href="https://pype.dev/tags/smoking/" rel="alternate" type="text/html"></link>
  <link href="https://pype.dev/tags/smoking/atom.xml" rel="self" type="application/atom+xml"></link>
  <author>
    <name>Nic Payne</name>
  </author>
  <generator uri="https://github.com/WaylonWalker/markata-go">markata-go</generator>
  <entry>
    <title>Queso Notes</title>
    <id>https://pype.dev/queso-notes/</id>
    <updated>2025-05-31T19:14:30Z</updated>
    <published>2025-05-31T19:14:30Z</published>
    <link href="https://pype.dev/queso-notes/" rel="alternate" type="text/html"></link>
    <summary type="text">It occured to me that this is my blog... I can write about whatever the heck I want!</summary>
    <content type="html">&lt;p&gt;It occured to me that this is my blog&amp;hellip; I can write about whatever the heck I want!&lt;/p&gt;&#xA;&lt;h2 id=&#34;may-2025&#34;&gt;&lt;span class=&#34;heading-wear-glyph&#34;&gt;May 2025&lt;/span&gt; &lt;a href=&#34;#may-2025&#34; class=&#34;heading-anchor&#34;&gt;#&lt;/a&gt;&lt;/h2&gt;&#xA;&lt;p&gt;Made 2 quesos very similar - they consisted of:&lt;/p&gt;&#xA;&lt;ul&gt;&#xA;&lt;li&gt;1.5 lbs ground beef&lt;/li&gt;&#xA;&lt;li&gt;2 lbs Velveeta (queso blanco or original)&lt;/li&gt;&#xA;&lt;li&gt;~ 0.75 lbs Pepper Jack&lt;/li&gt;&#xA;&lt;li&gt;~ 0.75 lbs Chedder&lt;/li&gt;&#xA;&lt;li&gt;16 oz diced tomatoes&lt;/li&gt;&#xA;&lt;li&gt;8 oz diced chilis&lt;/li&gt;&#xA;&lt;li&gt;6 oz. jar of sliced jalepenos (for the queso blanco)&lt;/li&gt;&#xA;&lt;/ul&gt;&#xA;&lt;p&gt;I basically browned the meat, and combined everything in a foil pan and smoked&#xA;for an hour or 2, stirring regularly.&lt;/p&gt;&#xA;&lt;p&gt;The Queso Blanco one was a little runnier, no doubt due to the added jalepenos.&#xA;Both queso&amp;rsquo;s turned out pretty good but could definitely use a lot more heat. I&#xA;seasoned the meat with some salt, pepper, garlic, onion powder, cumin. We could&#xA;add jalepenos to regular queso for the flavor since there was almost no heat,&#xA;and then add serrano or something to the queso blanco to turn the heat up next&#xA;time.&lt;/p&gt;&#xA;&lt;p&gt;Stay tuned to this post somehow for the next update!&lt;/p&gt;&#xA;&lt;p&gt;Q: How to start a series?&#xA;Q: Does RSS update if a post is updated?&lt;/p&gt;&#xA;</content>
    <author>
      <name>Nic Payne</name>
      <uri>https://pype.dev</uri>
    </author>
  </entry>
</feed>